Brain Benefits of Vitamin B6

brain benefits of vitamin b6_barley-banana-sunflower

Breakfast Barley with Banana & Sunflower Seeds

We all know that vitamins, B vitamins in particular, are extremely important to our body’s growth, function and energy levels; but Vitamin B6, also known as Pyroxidine, has the ability to prevent heart disease, help relieve nerve pain, anxiety, even depression. Those latter brain benefits are the focus of this article.

 

How B6 affects the brain

Comprised of three chemically distinct compounds – pyridoxine, pyridoxinal, and pyridoxamine – Vitamin B6 is involved in the regulation of mental function and mood. It is also an essential homocysteine remethylation cofactor, and deficiency is associated with an increase in blood homocysteine levels.

 

Homocysteine is a risk factor for cerebrovascular disease and may also have directly toxic effects on neurons of the central nervous system. Neuropsychiatric disorders including seizures, migraine, chronic pain and depression have been linked to Vitamin B6 deficiency.

 

According to government surveys, only one third of adults and half of all women get enough of this vitamin in their diet. Women taking oral contraceptives, adolescent girls, and pregnant women tend to have especially low levels of Vitamin B6, making them more prone to depression and other ailments; but Vitamin B6 deficiency can affect cognitive function in both genders and all age groups.

 

Epidemiological studies indicate that B6 deficiency is common among older people. Hyperhomocysteinemia has been suggested as either a cause or mechanism in the development Alzheimer’s disease and other forms of dementia. Supplementation with B vitamins including vitamin B6 has been shown to reduce blood homocysteine levels.

 

Vitamin B6 performs more than 100 functions over and over during a day’s time, and must be present for the production of antibodies and red blood cells. Vitamin B6 also contains coenzymes that activate over sixty other enzymes involved in protein metabolism.

 

Some of these enzymes convert the amino acid tryptophan to niacin (B3) and convert the neurotransmitter serotonin. Tryptophan is an amino acid — a building block of protein — that affects levels of neurotransmitters in the brain. As more tryptophan enters the brain, more of the neurotransmitter serotonin is produced. Higher serotonin levels in the brain enhance mood and have a sedating effect.

 

FYI: Although serotonin is manufactured in the brain, where it performs its primary functions, some 90% of our serotonin supply is found in the digestive tract and in blood platelets.

 

Overall, Vitamin B6 has a broad influence on amino acids processing and protein metabolism. It helps form red blood cells, helps cells make proteins, manufactures brain chemicals, and releases stored forms of energy. These “stored forms of energy” are predominantly body fat and its precursor carbohydrates.

 

 

Best Sources of Vitamin B6

Best Sources for Vegans

  • wheat germ
  • dried beans
  • peanuts
  • walnuts
  • cashews
  • hazelnuts
  • macadamias
  • pistachios
  • sesame seeds
  • sunflower seeds
  • flaxseeds
  • pumpkin seeds, and other squash seeds
  • bananas
  • prunes
  • potatoes
  • sweet potatoes
  • spinach
  • cauliflower
  • cabbage
  • avocados
  • rice bran
  • alfalfa
  • catnip
  • oat straw

 

Best Sources for Omnivore

All of the foods on the vegan sources list, plus

  • egg yolks
  • liver, and other organ meats
  • chicken
  • turkey
  • lean (sirloin) pork
  • lean beef
  • fish

Processed Foods Are Not Good Sources of Vitamin B6

The act of processing foods leeches their nutrients. This is why highly processed foods are the least nutritious, regardless of ingredients. Even basic at home food prep and cooking can significantly decrease a food’s nutrient content. Vitamins, particularly B vitamins, are the most vulnerable to processing losses.

Examples of how easily vitamin B6 can be lost in the processing of food:

Raw sugar cane contains a good amount of vitamin B6, while refined sugar has none. Whole wheat flour contains nearly 0.5 mg of pyridoxine (wheat germ and wheat flakes have much more), while refined wheat flour has almost none, and even whole wheat bread has lost nearly all of its vitamin B6.

 

Recommended Daily Allowance for Vitamin B6

According to the National Institutes of Health, humans need relatively little vitamin B6:

Age

Male

Female

Pregnancy

Lactation

Birth to 6 months

0.1 mg

0.1 mg

7-12 months

0.3 mg

0.3 mg

1-3 years

0.5 mg

0.5 mg

4-8 years

0.6 mg

0.6 mg

9-13 years

1.0 mg

1.0 mg

14-18 years

1.3 mg

1.2 mg

1.9 mg

2.0 mg

19-50 years

1.3 mg

1.3 mg

1.8 mg

2.0 mg

51+ years

1.7 mg

1.5 mg

 

Keep in mind that the RDA is a guideline meant to help individuals get an adequate intake of important nutrients. Whether or not these amounts are sufficient for reversing anxiety and depression is unknown. I doubt it. Which is why I recommend seeking the help of a naturopathic or holistic practitioner to be certain of the dosage needed by YOU, for that purpose. Naturopathic and holistic practitioners can also insure that you are getting enough of every vitamin and mineral, particularly those that assist in stabilizing emotions.

 

You can easily get the RDA of Vitamin B6 from your diet, especially if you eat the fruits and vegetables raw. But if you want to consume significantly more, up to the upper intake limits, you may need to supplement. If you do choose to supplement, you should avoid doses higher than 200 mg daily, due to the risk of nerve pain and seizures. In addition,

“Use cautiously in people who have heart conditions or stomach and intestine conditions.

“Use cautiously in people taking agents for Parkinson’s disease, as they may interact with “vitamin B6. …

“Avoid high doses during pregnancy or breastfeeding. A special product has been approved by the U.S. Food and Drug Administration (FDA) for use during pregnancy, but it should not be used long-term or in high doses without the guidance of a medical provider, due to the risk of seizures in infants.”1

 

The Food and Nutrition Board (FNB) has established a Tolerable Upper Intake Level list for Vitamin B6 that is more cautious than most.

Age

Male

Female

Pregnancy

Lactation

Birth to 6 months

Not possible to established

Not possible to established

7-12 months

Not possible to established

Not possible to established

1-3 years

30 mg

30 mg

4-8 years

40 mg

40 mg

9-13 years

60 mg

60 mg

14-18 years

80 mg

80 mg

80 mg

80 mg

19+ years

100 mg

100 mg

100 mg

100 mg

 

“The FNB noted that although several reports show sensory neuropathy occurring at doses lower than 500 mg/day, studies in patients treated with vitamin B6 (average dose of 200 mg/day) for up to 5 years found no evidence of this effect. Based on limitations in the data on potential harms from long-term use, the FNB halved the dose used in these studies to establish a UL of 100 mg/day for adults. ULs are lower for children and adolescents based on body size. The ULs do not apply to individuals receiving vitamin B6 for medical treatment, but such individuals should be under the care of a physician.”2

 

 

More About Vitamin B6

Vitamin B6 is a water soluble vitamin, meaning any excess is excreted and not stored in the body, so it must be replenished regularly. Also, B vitamins are more effective when they’re taken in the morning. And they should be consumed, in balance, with other B vitamins.
 

If better nutrition fails to change your frame of mind, please seek the help of a licensed therapist. If you can’t afford one, many cities have centers where you can receive free counseling. For more information, visit SAMHSA‘s National Mental Health Information Center.

 

 

References

1 “Vitamin B6 (pyridoxine)”. Mayo Clinic, November 1, 2013. Web. October 2016

2 “Vitamin B6 – Dietary Supplement Fact Sheet”. National Institutes of Health, February 11, 2016. Web. October 2016

“Vitamin B6 – Pyridoxine”. The World’s Healthiest Foods, n.d. Web. October 2016

“Top 10 Foods Highest in Vitamin B6”. Health Alicious Ness, n.d. Web. October 2016

Higdon, Jane, PhD. “Vitamin B6”. Linus Pauling Institute / Oregon State University, May 2014. Web. October 2016

“Nutritional Effects of Food Processing”. SELFNutritionData, n.d. Web. October 2016

Schoenfield, Pam. “Vitamin B6, The Under-Appreciated Vitamin”. The Weston A. Price Foundation, April 1, 2011. Web. October 2016

Morris MS. “Homocysteine and Alzheimer’s Disease”. The Lancet Neurology, July 2003. Web. October 2016

“B Vitamins that ACTUALLY Work for Anxiety”. Calm Clinic, n.d. Web. October 2016

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Andrea Lewis

Writer / Editor at Holistic Health & Living
I'm a freelance writer, blogger, and amateur herbalist who specializes in alternative / holistic health topics. I'm the writer, editor and content manager for Holistic Health & Living blog, and the sole writer, narrator and animator for the Holistic Health & Living YouTube channel. You can tweet me on Twitter, message me on Google+ or my Contact page.
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Andrea Lewis

I’m a freelance writer, blogger, and amateur herbalist who specializes in alternative / holistic health topics. I’m the writer, editor and content manager for Holistic Health & Living blog, and the sole writer, narrator and animator for the Holistic Health & Living YouTube channel. You can tweet me on Twitter, message me on Google+ or my Contact page.

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